Igiea Terrazza Bar launches Sicily Around the World menu
23 September, 2025
Set in Rocco Forte hotel, Villa Igiea, the bar’s new menu features ten cocktails created by Salvatore Calabrese aka ‘The Maestro'.
US: DISCUS recruits Campari, appoints new chair
23 March, 2012
Campari America has joined the Distilled Spirits Council of the United States (DISCUS).
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
